In Luring Levi – Book 3 of my Tarnished Saints Series, Levi ends up as half-owner of the Three Billy Goats Diner. He is known for making some knock-out sandwiches – one which is my favorite, the Grilled Portabella Mushroom Sandwich. Levi, will you tell us about it?
Levi: Sure, Elizabeth. This is a man-sized sandwich that I like to eat in my Man Cave in the diner, although some of my brothers would prefer a real burger. But let me tell you, it is just as good.
3-4 Portabella mushroom caps. (Take off stems and rinse off the dirt.)
6 mini sweet pepper, cut in half and remove seeds.
Fresh Mozzarella cut into slices to cover the mushroom.
Fresh basil leaves.
1-2 tomatoes, sliced.
Focaccia buns or bread.
Sauce: 3 Tb. mayo, 2 garlic cloves minced, 1 tsp. brown mustard.
Sprinkle mushrooms and peppers with Balsamic dressing, and put on grill. Cook peppers on top rack so they don’t burn. Start with mushroom caps flat side down for about 5 minutes. Turn and cook another 5 minutes or until tender. Put cheese on top until melted. (Peppers will cook faster.)
Next, lather up your focaccia bread with the sauce, and layer on your cheesy mushroom, peppers and tomato, topped off with fresh basil leaves. Sprinkle on more bottled balsamic dressing, and enjoy! It is a real treat for the tastebuds.
Bon Appetite – Levi ♛